Call Number (LC) Title Results
1000 F17 F739np no.72 2001 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001. 1
1000 F17 F739np no.73 2001 Manual on the application of the HACCP system in mycotoxin prevention and control / 1
1000 F17 F739np no.74 2001 Safety evaluation of certain mycotoxins in food / 1
1000 F17 F739np no.75 2003 Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. 1
1000 F17 F739np no.76 2003 Assuring food safety and quality : guidelines for strengthening national food control systems. 1
1000 F17 F739np no.77 2003 Food energy : methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002. 1
1000 F17 F739np no.79 2004 Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. 1
1000 F17 F739np no.81 2004 Worldwide regulations for mycotoxins in food and feed in 2003. 1
1000 F17 F739np no.83 2004 Globalization of food systems in developing countries : impact on food security and nutrition. 1
1000 F17 F739np no.84 2006 The double burden of malnutrition : case studies from six developing countries. 1
1000 F17 F739np no.85 2006 Probiotics in food : health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food, including powder milk with live lactic acid bacteria : Cordoba, Argentina, 1-4 October 2001 : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food. 1
1000 F17 F739np no.86 2006 FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. 1
1000 F17 F739np no.87 2006 Food safety risk analysis : a guide for national food safety authorities. 1
1000 F17 F739np no.88 2006 Enhancing developing country participation in FAO/WHO scientific advice activities : report of a joint FAO/WHO meeting, Belgrade, Serbia and Montenegro, 12-15 December 2005. 1
1000 F17 F739np no.89 2008 Risk-based food inspection manual. 1
1000 F17 F739np no.90 2009 Guidelines for risk-based fish inspection. 1
1000 F17 F739np no.91 2010 Fats and fatty acids in human nutrition report of an expert consultation : 10-14 November 2008, Geneva.
Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva. 		2
1000 F17 F739ns no.23 Requirements of Vitamin A, iron, folate and Vitamin B12 : report of a Joint FAO/WHO Expert Consultation. 1
1000 F17 F739ns no. 24 Roots, tubers, plantains and bananas in human nutrition. 1
1000 F17 F739ns no.25 1992 Maize in human nutrition. 1