Call Number (LC) Title Results
1000 F17 F739np no.52 1992 Add.10 Compendium of food additive specifications / 1
1000 F17 F739np no.52 1992 Add.11 Compendium of food additive specifications / 1
1000 F17 F739np no.52 1992 Add.12 Compendium of food additive specifications / 1
1000 F17 F739np no.52 1992 Add.13 Compendium of food additive specifications / 1
1000 F17 F739np no.53 1992 Meat and meat products in human nutrition in developing countries / 1
1000 F17 F739np no.55 1993 Sampling plans for aflatoxin analysis in peanuts and corn : report of an FAO technical consultation, Rome, 3-6 May 1993. 1
1000 F17 F739np no.56 1994 Body mass index : a measure of chronic energy deficiency in adults / 1
1000 F17 F739np no.57 1994 Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 / 1
1000 F17 F739np no.58 1995 The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994. 1
1000 F17 F739np no.59 1995 Nutrition education for the public : report / 1
1000 F17 F739np no.60 1996 Food fortification : technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995. 1
1000 F17 F739np no.61 1996 Biotechnology and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996. 1
1000 F17 F739np no.62 1997 Nutrition education for the public : discussion papers of the FAO Expert Consultation. 1
1000 F17 F739np no.63 1997 Street foods : report of an FAO Technical Meeting on Street Foods, Calcutta, India, 6-9 November 1995 = Alimentation de rue : rapport d'une réunion technique de la FAO sur l'alimentation de rue, Calcutta, Inde, 6-9 novembre 1995 = Alimentos que se venden en la vía pública : informe de la reunión técnica de la FAO sobre los alimentos que se venden en la vía pública, Calcuta, India, 6-9 noviembre de 1995. 1
1000 F17 F739np no.64 1997 Worldwide regulations for mycotoxins 1995 : a compendium. 1
1000 F17 F739np no.65 1997 Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. 1
1000 F17 F739np no.66 1998 Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. 1
1000 F17 F739np no.68 1998 Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997. 1
1000 F17 F739np no.69 1998 Animal feeding and food safety : report of an FAO Expert Consultation, Rome, 10-14 March 1997. 1
1000 F17 F739np no.71 2000 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO headquarters, Rome, 17-21 July 2000. 1