Call Number (LC) Title Results
1000 F17 N961 no.29 Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives / 1
1000 F17 N961 no.30 1962 Calcium requirements : report of an FAO/WHO Expert Group [meeting] Rome, Italy, 23 to 30 May 1961. 1
1000 F17 N961 no.31 Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961. 1
1000 F17 N961 no.33 1963 Report of the fourth Inter-African Conference on Food and Nutrition, Douala, Cameroun, 4-13 September 1961; organized jointly byC.C.T.A., F.A.O., and W.H.O. on the topic "National food and nutrition policies" 1
1000 F17 N961 no.34 1963 Report of the second Joint FAO/WHO conference on food additives : Rome, 24-25 June 1963. 1
1000 F17 N961 no.35 Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents. 1
1000 F17 N961 no.37 1965 Protein requirements : report of a joint FAO/WHO expert group. 1
1000 F17 N961 no.38 Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobial, and antioxidants : eight report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964. 1
1000 F17 N961 no.39 1966 Report of the Joint FAO/WHO technical meeting on methods of planning and evaluation in applied nutrition programs : Rome, Italy, 11-16 January 1965. 1
1000 F17 N961 no.41 1967 Requirements of vitamin A, thiamine, riboflavine and niacin. : Report of a joint FAO/WHO expert group, Rome, Italy, 6-17 September 1965. 1
1000 F17 N961 no.43 Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances ; tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966. 1
1000 F17 N961 no.44 Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, Geneva, 21-28 August, 1967. 1
1000 F17 N961 no. 45 Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report. 1
1000 F17 N961 no.46 Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifier and stabilizers and certain other substances / 1
1000 F17 N961 no.47 1970 Requirements of ascorbic acid, vitamin D, vitamin B₁₂, folate, and iron / 1
1000 F17 N961 no.48 1971 Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents /
Toxicological evaluation of some extraction solvents and certain other substances / 		2
1000 F17 N961 no.50 Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants / 1
1000 F17 N961 no. 50A 1972 Toxicological evaluation of some enzymes, modified starches and certain other substances / 1
1000 F17 N961 no.50B 1972 Specifications for the identity and purity of some enzymes and certain other substances. 1
1000 F17 N961 no.50C 1972 A review of the technological efficacy of some antioxidants and synergists. 1