Call Number (LC) Title Results
A 1.107:815 Farmland protection the role of public preferences for rural amenities / 1
A 1.107:816 The economic impacts of bioenergy crop production on U.S. agriculture 1
A 1.107:817 Managing for safer food : the economics of sanitation and process controls in meat and poultry plants / 1
A 1.107:818 Economic and structural relationships in U.S. hog production / 1
A 1.107:819 Biomass from crop residues cost and supply estimates / 1
A 1.107:820 Food and agricultural commodity consumption in the United States : looking ahead to 2020 / 1
A 1.107:821 Food expenditures by U.S. households : looking ahead to 2020 / 1
A 1.107:822 Decoupled payments household income transfers in contemporary U.S. agriculture. 1
A 1.107:823 Linking land quality, agricultural productivity, and food security 1
A 1.107:824 Manure management for water quality : costs to animal feeding operations of applying manure nutrients to land / 1
A 1.107:825 U.S. fresh produce markets : marketing channels, trade practices, and retail pricing behavior / 1
A 1.107:826 Impacts of Hispanic population growth on rural wages / 1
A 1.107:828 International trade and food safety : economic theory and case studies / 1
A 1.107:829 The demand for food away from home : full-service or fast food? / 1
A 1.107:830 Traceability in the U.S. food supply : economic theory and industry studies / 1
A 1.107:831 Food safety innovation in the United States : evidence from the meat industry / 1
A 1.107:832 Environmental compliance in U.S. agricultural policy past performance and future potential / 1
A 1.107:833 Low-income households' expenditures on fruits and vegetables / 1
A 1.107:834 The Conservation Reserve Program economic implications for rural America / 1
A 1.107:835 Pork quality and the role of market organization 1