Call Number (LC) Title Results
A 1.121:3-8-4 External parasite control / 1
A 1.121:3-8-5 Guidelines for the development of a swine herd health calendar / 1
A 1.121:3-8-6 Internal parasites of swine : natural history and control / 1
A 1.121:3-8-7 Transmissible gastroenteritis (TGE) / 1
A 1.121:3-8-8 Building materials and equipment for swine facilities / 1
A 1.121:3-8-9 The environment in swine housing / 1
A 1.121:3-8-10 Space requirements for swine / 1
A 1.121:3-8-11 Swine farrowing units / 1
A 1.121:3-8-12 Baby pig management : birth to weaning / 1
A 1.121:3-8-13 Care of the sow during farrowing and lactation / 1
A 1.121:3-8-14 Choosing a slaughter hog market / 1
A 1.121:3-8-15 Optimal weight to market slaughter hogs / 1
A 1.121:3-8-16 Principles of balancing a ration / 1
A 1.121:3-8-17 Swine rations / 1
A 1.121:3-8-18 Carcass evaluation / 1
A 1.121:3-8-19 Pork production systems with business analyses : selecting the "right" system / 1
A 1.121:3-8-20 Management of the boar / 1
A 1.121:3-8-21 Managing sows and gilts during breeding and gestation for efficient reproduction / 1
A 1.121:3-8-22 Legal guidelines for swine waste management / 1
A 1.121:3-8-23 Swine waste management alternatives / 1