Call Number (LC) Title Results
A1.3-1299 Relative resistance of wheat to bunt in Pacific Coast States. 1
A 1.3:1300 Corn and hog correlations.
Corn and hog correlations
Corn and hog correlations / 		3
A1.3-1300 Corn and hog correlations. 1
A 1.3:1301 Report of Northern Great Plains Field Station for 10-year period, 1913-1922, inclusive.
Report of Northern Great Plains Field Station for 10-year period, 1913-1922, inclusive
Report of the Northern Great Plains Field Station for the 10-year period, 1913-1922, inclusive / 		3
A 1.3:1301-1325 Report of the Northern Great Plains Field Station for the 10-year period, 1913-1922, inclusive / 1
A 1.3:1301-1325/[t.p.,cont.] Department Bulletins Nos. 1301-1325, with contents.
Department Bulletins, with contents and index 		2
A1.3-1301.1 Department Bulletins Nos. 1301-1325, with contents. 1
A1.3-1301.2 Report of Northern Great Plains Field Station for 10-year period, 1913-1922, inclusive. 1
A 1.3:1302 Development and present status of farmers' cooperative business organizations / 1
A1.3-1302 Development and present status of farmers' cooperative business organizations. 1
A 1.3:1302/2 Development and present status of farmers' cooperative business organizations.
Development and present status of farmers' cooperative business organizations 		2
A 1.3:1303 Pecan nut case-bearer
Pecan nut case-bearer.
The pecan nut case-bearer / 		3
A1.3-1303 Pecan nut case-bearer. 1
A 1.3:1304 Crop rotation and cultural methods at Akron (Colo.) Field Station in 15-year period from 1909 to 1923, inclusive.
Crop rotation and cultural methods at Akron (Colo.) Field Station in 15-year period from 1909 to 1923, inclusive
Crop rotation and cultural methods at the Akron (Colorado) Field Station in the 15-year period from 1909 to 1923, inclusive / 		3
A1.3-1304 Crop rotation and cultural methods at Akron (Colo.) Field Station in 15-year period from 1909 to 1923, inclusive. 1
A 1.3:1305 Utilization of almonds for various food products.
Utilization of almonds for various food products
Utilization of almonds for various food products / 		3
A1.3-1305 Utilization of almonds for various food products. 1
A 1.3:1306 Work of Sheridan Field Station for 7 years from 1917 to 1923, inclusive.
Work of Sheridan Field Station for 7 years from 1917 to 1923, inclusive
Work of the Sheridan Field Station for the seven years from 1917 to 1923, inclusive / 		3
A1.3-1306 Work of Sheridan Field Station for 7 years from 1917 to 1923, inclusive. 1
A 1.3:1307 Absorption and retention of hydrocyanic acid by fumigated food products : Part II.
Absorption and retention of hydrocyanic acid by fumigated food products
Absorption and retention of hydrocyanic acid by fumigated food products, part II / 		3