Call Number (LC) | Title | Results |
---|---|---|
A 1.38:550 |
Family food consumption in the United States, spring 1942. Family food consumption in United States, spring 1942. |
2 |
A1.38..550 | Family food consumption in United States, spring 1942. | 1 |
A 1.38:551 |
Patent manual for employees of Department of Agriculture, 1944. Patent manual for employees of the United States Department of Agriculture, 1944 : a cooperative publication / |
2 |
A1.38..551 | Patent manual for employees of Department of Agriculture, 1944. | 1 |
A 1.38:551-75 |
Knitwear make-overs. : Mending, cutting, seaming / Outline of suggested specifications for purchasing processed fruits and vegetables / What peace can mean to American farmers : post-war agriculture and employment. What peace can mean to American farmers : maintenance of full employment. Wartime changes in the financial structure of agriculture / South Carolina forest resources and industries / Tables of food composition in terms of eleven nutrients / |
7 |
A 1.38:552 |
South Carolina forest resources and industries / South Carolina forest resources and industries. |
2 |
A1.38..552 | South Carolina forest resources and industries. | 1 |
A 1.38:553 | Consumers' guide to U. S. standards for farm products. | 2 |
A1.38..553 | Consumers' guide to U. S. standards for farm products. | 1 |
A1.38..553_2 | Consumers' guide to U. S. standards for farm products. | 1 |
A 1.38:553/947 | A consumers' guide to U.S. standards for farm products / | 1 |
A 1.38:554 |
Farm bookkeeping and Federal income tax. Farm bookkeeping and the federal income tax / |
2 |
A1.38..554 | Farm bookkeeping and Federal income tax. | 1 |
A 1.38:555 | National Turkey Improvement Plan. | 1 |
A1.38..555 | National Turkey Improvement Plan. | 1 |
A 1.38:555/2 | National turkey improvement plan. | 1 |
A1.38..555_2 | National turkey improvement plan. | 1 |
A 1.38:555/3 | National turkey improvement plan. | 1 |
A1.38..555_3 | National turkey improvement plan. | 1 |
A 1.38:555/4 | National turkey improvement plan. | 1 |