Call Number (LC) Title Results
A 1.75:664-26 Improving living and working conditions of hired farmworkers 1
A 1.75:664-29 Regulating bio-engineered foods 1
A 1.75:664-40 Ethanol production and the rural economy 1
A 1.75:664-48 Evaluation of nutrition education policy 1
A 1.75:664-50 Rural business incubator and economic development 1
A 1.75:664-52 Rural manufacturing links to rural development 1
A 1.75:664-53 Food safety microbial risks and costs / 1
A 1.75:664-54 Persistent poverty in rural areas and small towns 1
A 1.75:664-58 Foreign investment in U.S. agribusiness 1
A 1.75:664-62 Agricultural export assistance and high-value product exports 1
A 1.75:664-63 Changes in the food stamp delivery system 1
A 1.75:664-64 Environmental concerns associated with livestock, dairy, and poultry production 1
A 1.75:664-65 Areas where farm program payments are important 1
A 1.75:664-66 Multiple participation in domestic food assistance 1
A 1.75:664-67 Grain cleanliness in the world market 1
A 1.75:664-68 Trade competitiveness of U.S. agriculture 1
A 1.75:664-70 Population loss in remote rural areas 1
A 1.75:664-71 WIC program expansion 1
A 1.75:664-72 Changes in commodity distribution and food assistance programs 1
A 1.75:666