Call Number (LC) Title Results
A 1.82:333 Milk consumption in nonprofit summer camps / 1
A 1.82:334 Pyrethrum mists and aerosols for control of insects in tobacco warehouses / 1
A 1.82:335 Policies and practices of some leading institutional wholesale grocers / 1
A 1.82:336 Extending the storage life of cabbage, celery, lettuce, and tomatoes aboard a Navy supply ship / 1
A 1.82:337 Operating grain aeration systems in the Corn Belt / 1
A 1.82:338 Consumers' concepts of fabric : a marketing study of the relative importance of fabric characteristics in the selection of women's clothing / 1
A 1.82:339 Rail car and 'piggyback' transportation of freshly killed beef / 1
A 1.82:340 Income and household size : their effects on food consumption / 1
A 1.82:341 Fresh produce prepackaging practices in the United States / 1
A 1.82:342 The inedible tallow and grease industry : changes in markets, practices, and costs / 1
A 1.82:343 Consumer preference for a 6-to-1 apple juice concentrate / 1
A 1.82:344 The market potential for cotton linters : an analysis of industrial uses of an agricultural byproduct / 1
A 1.82:345 Analysis of returns and practices of Florida fresh citrus sales organizations / 1
A 1.82:346 Handling conditions and practices causing bruises in cattle / 1
A 1.82:347 Meat distribution in the Los Angeles area / 1
A 1.82:348 Grocery warehouse layout and equipment for maximum productivity / 1
A 1.82:349 Transit temperatures of California mature-green tomatoes shipped by rail / 1
A 1.82:350 Flaxseed storage at country elevators in Minnesota, North Dakota, and South Dakota / 1
A 1.82:351 Measuring weekly changes in the wholesale and retail movement of apples / 1
A 1.82:352 The agricultural exemption in interstate trucking : developments in 1957-58 / 1