Call Number (LC) Title Results
A 1.82:462 Class III milk in the New York milkshed : V. processor's decision on utilization / 1
A 1.82:463 Labor and capital for pelleting formula feeds / 1
A 1.82:464 Costs, net margins, and selling prices of beverages sold in an employee food service / 1
A 1.82:465 Traffic patterns in domestic water transportation of farm products and supplies / 1
A 1.82:466 Class III milk in the New York milkshed : VI. economic analysis of class III pricing / 1
A 1.82:467 Wholesale fruit and vegetable warehouses : guides for layout and design / 1
A 1.82:468 Description and analysis of the Iowa-Minnesota-Wisconsin butter report / 1
A 1.82:469 Factors affecting temperature reduction and weight-loss in vacuum-cooled lettuce / 1
A 1.82:470 Effects of electric rates on power expenses of cotton gins : Arkansas, Oklahoma, Texas / 1
A 1.82:471 Handling potatoes into Red River Valley storages : methods and equipment / 1
A 1.82:472 Impact of urea on oilseed meal markets / 1
A 1.82:473 Handling groceries from warehouse to retail store shelves / 1
A 1.82:474 Cooling apples and pears in storage rooms / 1
A 1.82:475 Modified protective services for shipment of California bartlett pears, tests in 1960 season / 1
A 1.82:476 Apple handling and packing in the Appalachian area / 1
A 1.82:477 Ice cream manufacturing plants in the Midwest : methods, equipment, and layout / 1
A 1.82:478 Receiving fruits and vegetables in wholesale warehouses / 1
A 1.82:479 Handling pea beans in country elevators / 1
A 1.82:480 Operating grain aeration systems in the hard winter wheat area / 1
A 1.82:481 Aeration of bulk-stored pea beans / 1