Call Number (LC) Title Results
A 1.82:600 Vacuum precooling : a comparison of cooling of different vegetables / 1
A 1.82:601 Multiple lint cleaning at cotton gins : effects on bale value, fiber properties, and spinning performance / 1
A 1.82:602 Apple packing and storage houses : layout and design / 1
A 1.82:603 The feasibility of expanding the sweetpotato canning industry in the South / 1
A 1.82:604 Relations of weights and sizes of broiler parts to carcass weights / 1
A 1.82:605 Experimental effects of sodium polyphosphates on weight of fryer chickens during chilling / 1
A 1.82:606 Backgrounds and artificial lighting for standardized grain inspection / 1
A 1.82:607 Detroit wholesale food-distribution facilities / 1
A 1.82:608 Present and potential use of egg products in the food manufacturing industry / 1
A 1.82:609 Comparative costs to consumers of convenience foods and home-prepared foods / 1
A 1.82:610 Apple storage and packing facilities for southern Illinois / 1
A 1.82:611 Special promotional programs for winter pears : their effects on sales of winter pears and other fruits / 1
A 1.82:612 Storage and shelf life of packaged blueberries / 1
A 1.82:613 New Bedford wholesale food-distribution facilities / 1
A 1.82:614 Economic aspects of marketing Florida avocados / 1
A 1.82:615 Veal calf pooling : improved marketing through grading and commingling / 1
A 1.82:616 Cotton and other materials purchased by manufacturers for interiors of passenger cars. 1
A 1.82:617 Freeze-dried foods : palatability tests / 1
A 1.82:618 How color of red delicious apples affects their sales / 1
A 1.82:619 The future for cotton in laminated plastics. 1