Call Number (LC) Title Results
A 1.82:620 Cottage cheese and frozen desserts : cost of production in diversified milk plants in Kansas, Missouri, and Oklahoma / 1
A 1.82:621 Changing shipping patterns on the St. Lawrence Seaway : with emphasis on United States grain exports / 1
A 1.82:622 Storing fruits and vegetables on pallets in wholesale warehouses / 1
A 1.82:624 Prices, marketing margins, and uses of peanuts in peanut butter / 1
A 1.82:625 Handling and shipping potatoes in bulk to processing plants / 1
A 1.82:626 Use and promotion of dairy products in public eating places / 1
A 1.82:627 Costs and economies of scale in turkey processing plants / 1
A 1.82:628 Centralized processing of fresh meat for retail stores / 1
A 1.82:629 Competitive practices in marketing Florida and Texas fresh grapefruit / 1
A 1.82:630 Multiple-occupancy warehouses for poultry and egg wholesalers : improved designs / 1
A 1.82:631 Stress cracks and breakage in artificially dried corn / 1
A 1.82:632 Estimated number of days' supply of food and beverages in warehouses at wholesale, 1963 : a civil defense study / 1
A 1.82:632/supp Inventory of food products and beverages in warehouses at wholesale, 1962 / 1
A 1.82:633 Effects of precooling on the market quality of globe artichokes / 1
A 1.82:634 Effects of heat-tunnel temperatures on the quality of shrink-film-wrapped lettuce / 1
A 1.82:635 Packing mature green tomatoes : quality, costs, and margins in the Lower Rio Grande Valley of Texas / 1
A 1.82:636 Drive-in dairies in central California : development, organization, and operation / 1
A 1.82:637 Hydrocooling vegetables : a practical guide to predicting final temperatures and cooling times / 1
A 1.82:638 Receiving grain at country elevators : hard winter wheat area / 1
A 1.82:639 Freeze-drying of foods : cost projections / 1