Call Number (LC) Title Results
A 1.82:691 Reducing costs of packing mature-green tomatoes at Florida shipping points / 1
A 1.82:692 Point-of-purchase advertising and factors influencing use in supermarkets / 1
A 1.82:693 Evaluation of a special promotional campaign for frozen concentrated orange juice / 1
A 1.82:694 Receiving grain sorghum at country elevators in the Southwest / 1
A 1.82:695 Comparative performance of saw and roller gins on Acala and Pima cottons / 1
A 1.82:696 Private motor carriers of exempt agricultural commodities : number, length of time in business, types, and capacity of vehicles / 1
A 1.82:697 Ripening and storage of Florida avocados / 1
A 1.82:698 Fungicidal treatments and shipping practices for controlling decay of sweetpotatoes during marketing / 1
A 1.82:699 Recent developments in testing and pricing cotton for fineness and strength / 1
A 1.82:700 Mechanized weighing and packing of broiler parts to exact weights / 1
A 1.82:701 Volume-weight conversion factors for milk : an abstract of committee report of study conducted in 13 Federal milk order markets. 1
A 1.82:701/SUPP Full committee report of study conducted in 13 Federal milk order markets on volume-weight conversion factors for milk / 1
A 1.82:702 The market for food in the Nation's schools / 1
A 1.82:703 Gamma radiation of vegetables to extend market life / 1
A 1.82:704 Marketing flowers : credit and financing problems of retail and wholesale florists in four Iowa cities / 1
A 1.82:705 The traffic pattern of American raw cotton shipments, season 1961-62 / 1
A 1.82:706 Packaging bulk cheese at the store and the central warehouse / 1
A 1.82:707 Estimated number of days' supply of food and beverages in establishments that serve food for on-premise consumption : a civil defense study / 1
A 1.82:707/Supp Inventory of food products and beverages in establishments that serve food for on-premise consumption : supplement to Marketing research report no. 707, Estimated number of days' supply of food and beverages in establishments that serve food for on-premise consumption / 1
A 1.82:708 Moisture restoration to cotton at the gin : effects on fiber and spinning properties / 1