Call Number (LC) Title Results
A 1.82:707/Supp Inventory of food products and beverages in establishments that serve food for on-premise consumption : supplement to Marketing research report no. 707, Estimated number of days' supply of food and beverages in establishments that serve food for on-premise consumption / 1
A 1.82:708 Moisture restoration to cotton at the gin : effects on fiber and spinning properties / 1
A 1.82:709 Market potential for low-fat / 1
A 1.82:710 Drying and cleaning cotton at the gin : effect on fiber properties and spinning performance, San Joaquin Valley, 1959-60 / 1
A 1.82:712 Cost of storing seed cotton / 1
A 1.82:713 Estimated number of days' supply of food and beverages in retail food stores, 1963 : a civil defense study / 1
A 1.82:714 Production labor requirements in southern rice mills. 1
A 1.82:715 A better loading pattern for trailer shipments of citrus fruit / 1
A 1.82:716 Milk and milk products in the nation's schools / 1
A 1.82:717 Gamma radiation of fruits to extend market life / 1
A 1.82:718 Calf shrinkage under auction market conditions / 1
A 1.82:719 Economies of scale in turkey hatcheries / 1
A 1.82:720 Economics of delinting cottonseed to low residual linters at oil mills / 1
A 1.82:721 Packaging produce at the central warehouse / 1
A 1.82:722 Improved food handling facilities for San Juan, Puerto Rico / 1
A 1.82:723 Scouring, baling, and transporting Western wools : practices, problems, possibilities / 1
A 1.82:724 Changes in transportation used by country grain elevators in the North Central Region, 1958-63 / 1
A 1.82:725 Ripening and storage of Florida mangos / 1
A 1.82:726 Evaluation of malathion, synergized pyrethrum, and diatomaceous earth as wheat protectants ... in small bins / 1
A 1.82:727 Ingredient handling by feed manufactures : capital and labor requirements / 1