Call Number (LC) Title Results
A 1.82:740 Bacteriological, chemical, and physical requirements for commercial egg cleaning / 1
A 1.82:741 Profile of the retail florist industry, 1964 / 1
A 1.82:742 Promotional activities of agricultural groups / 1
A 1.82:743 Development of a hydrohandling system for sorting and sizing apples for storage in pallet boxes / 1
A 1.82:744 Evaluation of mechanized egg-grading and packing equipment / 1
A 1.82:745 Wholesale food distribution facilities for Montgomery, Ala. / 1
A 1.82:746 Coordinating fluid milk supplies in the Pittsburgh market / 1
A 1.82:747 Hotel and restaurant meat purveyors : improved methods and facilities for custom service houses / 1
A 1.82:748 Citrus prices and market structure in the Lower Rio Grande Valley of Texas / 1
A 1.82:749 Chilling injury of eggplant fruits / 1
A 1.82:750 Layouts and operating criteria for automation of dairy plants manufacturing ice cream and ice cream novelties / 1
A 1.82:751 Air transport of California strawberries : factors affecting market quality in summer shipments, 1965 / 1
A 1.82:752 Determining costs of servicing wholesale institutional grocery orders / 1
A 1.82:753 Layout, equipment, and work methods for school lunch kitchens and serving lines / 1
A 1.82:754 Botrytis rot of bell peppers / 1
A 1.82:755 Hog slaughtering and dressing systems / 1
A 1.82:756 Appearance and decay of strawberries, peaches, and lettuce treated with ozone / 1
A 1.82:757 Improved methods, techniques, and equipment for cleaning eggs / 1
A 1.82:758 Prepackaging pears at shipping point / 1
A 1.82:759 Nitrogen, its effect on transit temperatures and market quality of western lettuce shipped in piggyback trailers / 1