A 1.82:817
|
Market quality of asparagus ; effects of maturity at harvest and of high carbon dioxide atmospheres during simulated transit / |
1 |
A 1.82:818
|
Geographic pattern of fluid milk prices : a computer analysis / |
1 |
A 1.82:819/rev/969
|
Marketing aids for the cattle feeder / |
1 |
A 1.82:820
|
Women's attitudes toward cotton and other fibers used in wearing apparel / |
1 |
A 1.82:821
|
Wholesale food distribution facilities for Honolulu, Hawaii / |
1 |
A 1.82:822
|
Mechanical sizing of celery stalks by weight / |
1 |
A 1.82:823
|
Improved handling methods and layout in affiliated frozen food warehouses / |
1 |
A 1.82:824
|
Labor utilization and operating practices in commercial cafeterias / |
1 |
A 1.82:825
|
A study of food distribution facilities for Cincinnati, Ohio / |
1 |
A 1.82:826
|
Coordinated marketing programs of selected fruit and vegetable cooperatives / |
1 |
A 1.82:827
|
Packaging produce in trays at the central warehouse / |
1 |
A 1.82:828
|
Evaluation of several formulations of malathion as a protectant of grain sorghum against insects in small bins / |
1 |
A 1.82:829
|
Food distribution facilities for Salt Lake City, Utah / |
1 |
A 1.82:830
|
Tests of overseas shipments of California citrus fruit ; interrelations between fruit condition, biphenyl content, transit temperature, delayed loading, and biphenyl pad placement / |
1 |
A 1.82:832
|
Effects of transit temperatures and modified atmospheres on market quality of lettuce shipped in nitrogen-refrigerated and mechanically refrigerated trailers / |
1 |
A 1.82:833
|
Cost and performance of polystyrene boxes for shipping ice-packed poultry / |
1 |
A 1.82:834
|
An evaluation of on-premise and bake-off bakery departments in retail foodstores / |
1 |
A 1.82:835
|
Food distribution facilities in Dayton, Ohio / |
1 |
A 1.82:836
|
Controlled atmosphere storage of eastern-grown peaches and nectarines / |
1 |
A 1.82:837
|
An egg grading and processing plant for high-volume production. |
1 |