A 1.95:31
|
Guides for improving institutional wholesale grocery warehousing / |
1 |
A 1.95:32
|
Customer service for retail produce departments. |
1 |
A 1.95:33
|
Produce display work methods in retail stores. |
1 |
A 1.95:34
|
Produce sales area arrangement for retail stores. |
1 |
A 1.95:35
|
Market your fresh apples / |
1 |
A 1.95:37
|
The story of cotton / |
1 |
A 1.95:38
|
Preparing sweetpotatoes for market / |
1 |
A 1.95:39/rev
|
Market News Service on Fruits and Vegetables. |
1 |
A 1.95:39/rev./967
|
Market News Service on Fruits and Vegetables. |
1 |
A 1.95:40/4
|
Federal-State market news service. |
1 |
A 1.95:40/rev./977
|
Federal-State market news service. |
1 |
A 1.95:41/3
|
The market news service on cotton. |
1 |
A 1.95:41/rev./976
|
The market news service on cotton. |
1 |
A 1.95:42
|
The Market news service on dairy and poultry products. |
1 |
A 1.95:43
|
The Market News Service for tobacco and naval stores. |
1 |
A 1.95:44/2
|
The market news service on grain. |
1 |
A 1.95:44/rev./977
|
The market news service on grain. |
1 |
A 1.95:45/3
|
USDA yield grades for beef. |
1 |
A 1.95:45/rev./978
|
USDA yield grades for beef. |
1 |
A 1.95:46/2
|
USDA's acceptance service for poultry and eggs / |
1 |