Call Number (LC) Title Results
A 109.9:58 Cooperative feasibility study guide the project cycle / 1
A 109.9:58/2010 Vital steps : a cooperative feasibility study guide / 1
A 109.9:58/2016 Vital steps : a cooperative feasibility study guide / 1
A 109.9:73 The role of food hubs in local food marketing / 1
A 109.9:77 Running a food hub / 1
A 110.1/2: Annual report. 2
A 110.1/3: A year in review. 1
A 110.1/4: Food safety and Inspection Service ... annual performance plan / 1
A 110.1/5: Strategic plan, FY .. 1
A 110.10: Food news for consumers / 1
A 110.11: Meat and poultry inspection directory
Meat and poultry inspection directory. 		2
A 110.11/2: Meat and poultry inspection report of the Secretary of Agriculture to the U.S. Congress.
Meat, poultry, and egg products inspection report of the Secretary of Agriculture to the U.S. Congress.
Meat and poultry inspection : report of the Secretary of Agriculture to the U.S. Congress.
Meat, poultry, and egg products inspection : report of the Secretary of Agriculture to the U.S. Congress.
Meat, poultry, and egg products inspection ... report of the Secretary of Agriculture to the United States Congress. 		6
A 110.12: Accepted meat and poultry equipment
Accepted meat and poultry equipment. 		2
A 110.13:1/2  
A 110.13/2:C 73  
A 110.13/2:D 62/2  
A 110.13/2:Sa 3  
A 110.13/2:Sa 5  
A 110.13:3  
A 110.13:5