Call Number (LC) Title Results
A 4.4:142 Some important factors in production of sanitary milk
Some important factors in the production of sanitary milk. 		3
A 4.4:143 Milk and its products as carriers of tuberculosis infection
Milk and its products as carriers of tuberculosis infection / 		3
A 4.4:144 Tuberculosis of hogs its cause and suppression.
Tuberculosis of hogs : its cause and suppression / 		3
A 4.4:145 Care and testing of Camembert cheese
The care and testing of Camembert cheese / 		3
A 4.4:146 Fishy flavor in butter
Fishy flavor in butter / 		3
A 4.4:147 Origin of recent outbreak of foot-and-mouth disease in U.S
The origin of the recent outbreak of foot-and-mouth disease in the United States /
Origin of recent outbreak of foot-and-mouth disease in U.S. 		3
A 4.4:148 Practical demonstration of method for controlling cattle tick 2
A 4.4:149 Cold-storage evaporimeter
A cold-storage evaporimeter / 		3
A 4.4:150 Regulations governing entrance to veterinary inspector examination, effective on and after Sept. 1, 1909
Regulations governing entrance to the veterinary inspector examination. 		3
A 4.4:150/C List of accredited veterinary colleges.
List of accredited veterinary colleges 		2
A4.4-150.2 List of accredited veterinary colleges. 1
A 4.4:150A List of accredited veterinary colleges. : Revision of list contained in Regulation XXIV, Bureau of animal industry Circular 150, "Regulations governing entrance to the veterinary inspector examination." 1
A 4.4:150B List of accredited veterinary colleges. : Revision of list contained in Regulation XXIV, Bureau of animal industry Circular 150, "Regulations governing entrance to the Veterinary Inspector Examination." 1
A 4.4:151 Competitive exhibitions of milk and cream, with report of exhibition held at Pittsburg, Pa., in cooperation with Pittsburg Chamber of Commerce
Competitive exhibitions of milk and cream : with report of an exhibition held at Pittsburg, Pa., in cooperation with the Pittsburg Chamber of Commerce. / 		3
A 4.4:152 Directions for home pasteurization of milk
Directions for the home pasteurization of milk / 		3
A 4.4:153 Dissemination of disease by dairy products, and methods for prevention.
Dissemination of disease by dairy products, and methods for prevention
The dissemination of disease by dairy products, and methods for prevention. 		3
A4.4-153 Dissemination of disease by dairy products, and methods for prevention. 1
A 4.4:154 The need of state and municipal meat inspection to supplement federal inspection / 1
A 4.4:155 Mycotic lymphangitis of horses / 1
A 4.4:156 Chronic bacterial dysentery of cattle. / 1