Call Number (LC) Title Results
A 4.4:202 New method for determining fat and salt in butter, especially adapted for use in creameries
A new method for determining fat and salt in butter, especially adapted for use in creameries /
New method for determining fat and salt in butter, especially adapted for use in creameries. 		3
A4.4-202 New method for determining fat and salt in butter, especially adapted for use in creameries. 1
A 4.4:203 Method for determination of starch in meat food products.
Method for determination of starch in meat food products
A method for the determination of starch in meat food products / 		3
A4.4-203 Method for determination of starch in meat food products. 1
A 4.4:204 Officials, organizations, and educational institutions connected with dairy interests (1912)
Officials, organizations, and educational institutions connected with dairy interests (1910) 		3
A4.4-204 Officials, organizations, and educational institutions connected with dairy interests (1912) 1
A 4.4:205 Milk and cream contests : How to conduct them, and how to prepare samples for competition.
Milk and cream contests How to conduct them, and how to prepare samples for competition.
Milk and cream contests : how to conduct them, and how to prepare samples for competition / 		3
A4.4-205 Milk and cream contests : How to conduct them, and how to prepare samples for competition. 1
A 4.4:206 Hints to poultry raisers.
Hints to poultry raisers
Hints to poultry raisers / 		3
A4.4-206 Hints to poultry raisers. 1
A 4.4:207 Directions for constructing vats and dipping cattle to destroy ticks.
Directions for constructing vat and dipping cattle to destroy ticks
Directions for constructing vats and dipping cattle to destroy ticks / 		3
A4.4-207 Directions for constructing vats and dipping cattle to destroy ticks. 1
A 4.4:207/REV Directions for constructing vats and dipping cattle to destroy ticks / 1
A 4.4:208 Organization of girls' poultry clubs.
Organization of girls' poultry clubs
The organization of girls' poultry clubs / 		3
A4.4-208 Organization of girls' poultry clubs. 1
A 4.4:209 Utilization of exhaust steam for heating boiler feed water and wash water in milk plants, creameries, and dairies.
Utilization of exhaust steam for heating boiler feed water and wash water in milk plants, creameries, and dairies
The utilization of exhaust steam for heating boiler feed water and wash water in milk plants, creameries, and dairies / 		3
A4.4-209 Utilization of exhaust steam for heating boiler feed water and wash water in milk plants, creameries, and dairies. 1
A 4.4:210 Comparison of acid test and rennet test for determining condition of milk for Cheddar type of cheese.
Comparison of acid test and rennet test for determining condition of milk for Cheddar type of cheese
A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese / 		3
A4.4-210 Comparison of acid test and rennet test for determining condition of milk for Cheddar type of cheese. 1
A 4.4:211 Humidity regulator.
A humidity regulator /
Humidity regulator 		3