Call Number (LC) | Title | Results |
---|---|---|
A 7.3:9 | Third report on chemical composition and physical properties of American cereals wheat, oats, barley, and rye. | 2 |
A 7.3:10 | Principles and methods of soil analysis | 2 |
A 7.3:11 | Report of experiments in manufacture of sugar at Magnolia Station, Lawrence, La., season of 1885-86, second report | 2 |
A 7.3:12 |
Methods of analysis of commercial fertilizers : Proceedings of the third annual convention of the Association of Official Agricultural Chemists, August 26 and 27, 1886. Methods of analysis of commercial fertilizers Proceedings of 3rd annual convention of Association of Official Agricultural Chemists, Aug. 26-27, 1886. |
2 |
A 7.3:13 |
Foods and food adulterants Foods and food adulterants / |
2 |
A 7.3:13/PT. - | Foods and food adulterants / | 1 |
A 7.3:13/pt.1 | Foods and food adulterants, Part 1st Dairy products. | 1 |
A 7.3:13/pt.2 | Foods and food adulterants, Part 2nd Spices and condiments. | 1 |
A 7.3:13/pt.3 | Foods and food adulterants, Part 3rd Fermented alcoholic beverages. | 1 |
A 7.3:13/pt.4 | Foods and food adulterants, Part 4th Lard and lard adulterations. | 1 |
A 7.3:13/pt.5 | Foods and food adulterants, Part 5th Baking powders. | 1 |
A 7.3:13/pt.6 | Foods and food adulterants, Part 6th Sugar, molasses and sirup, confections, honey and beeswax. | 1 |
A 7.3:13/pt.7 | Foods and food adulterants, Part 7th Tea, coffee, and cocoa preparations. | 1 |
A 7.3:13/pt.8 | Foods and food adulterants, Part 8th Canned vegetables. | 1 |
A 7.3:13/pt.9 | Foods and food adulterants, Part 9th Cereals and cereal products. | 1 |
A 7.3:13/pt.10 | Foods and food adulterants, Part 10th Preserved meats. | 1 |
A 7.3:14 |
Record of experiments at Fort Scott, Kans., in manufacture of sugar from sorghum and sugar-canes in 1886 Record of experiments at Fort Scott, Kansas, in the manufacture of sugar from sorghum and sugar-canes, in 1886 / |
3 |
A 7.3:15 |
Report of experiments in manufacture of sugar at Magnolia Station, Lawrence, La., season of 1886-87, 3rd report Report of experiments in the manufacture of sugar at Magnolia Station, Lawrence, La., season of 1886-1887 - Third Report / |
3 |
A 7.3:16 | Methods of analysis of commercial fertilizers, feeding stuffs, and dairy products adopted at 4th annual convention of Association of Official Agricultural Chemists, Aug. 16,17, and 18, 1887 | 1 |
A 7.3:17 |
Record of experiments conducted by Commissioner of Agriculture in manufacture of sugar from sorghum and sugar canesat Fort Scott, Kans., Rio Grande, N.J., and Lawrence, La., 1887-1888 Record of experiments conducted by the commissioner of agriculture in the manufacture of sugar from sorghum and sugar canes at Fort Scott, Kansas, Rio Grande, New Jersey, and Lawrence, Louisiana, 1887-1888. |
3 |