Call Number (LC) Title Results
A 7.4:102 Determination of arsenic.
Determination of arsenic
The determination of arsenic / 		3
A7.4-102 Determination of arsenic. 1
A 7.4:103 Studies on chicken fat : III. Influence of temperature on lipolysis of esters; IV. Hydrolysis of chicken fat by means of lipase; V. Occurrence of catalase, oxidases, and reductases in fat of common fowl (Gallus domesticus)
Studies on chicken fat. : III. Influence of temperature on the lipolysis of esters ; IV. The hydrolysis of chicken fat by means of lipase ; V. The occurrence of catalase, oxidases, and reductases in the fat of the common fowl (Gallus domesticatus) /
Studies on chicken fat I. Occurrence and permanence of lipase in fat of common fowl (Gallus domesticus); II. Oxidation of chicken fat by means of hydrogen peroxid. 		3
A7.4-103 Studies on chicken fat : III. Influence of temperature on lipolysis of esters; IV. Hydrolysis of chicken fat by means of lipase; V. Occurrence of catalase, oxidases, and reductases in fat of common fowl (Gallus domesticus) 1
A 7.4:104 A study of the enzyms of the egg of the common fowl /
Study of enzyms of egg of common fowl.
Study of enzyms of egg of common fowl 		3
A7.4-104 Study of enzyms of egg of common fowl. 1
A 7.4:105 The determination of malic and tartaric acids in the same solution /
Determination of malic and tartaric acids in same solution
Determination of malic and tartaric acids in same solution. 		3
A7.4-105 Determination of malic and tartaric acids in same solution. 1
A 7.4:106 The determination of tartaric acid /
Determination of tartaric acid.
Determination of tartaric acid 		3
A7.4-106 Determination of tartaric acid. 1
A 7.4:107 The detection of faulty sizing in high-grade papers /
Detection of faulty sizing in high-grade papers.
Detection of faulty sizing in high-grade papers 		3
A7.4-107 Detection of faulty sizing in high-grade papers. 1
A 7.4:108 Extracts from the Proceedings of the Association of Official Agricultural Chemists, 1912.
Extracts from proceedings of Association of Official Agricultural Chemists, 1909
Extracts from proceedings of Association of Official Agricultural Chemists, 1912. 		3
A7.4-108 Extracts from proceedings of Association of Official Agricultural Chemists, 1912. 1
A 7.4:109 A chemical investigation of the composition of the oil of chenopodium /
Chemical investigation of composition of oil of chenopodium.
Chemical investigation of composition of oil of chenopodium 		3
A7.4-109 Chemical investigation of composition of oil of chenopodium. 1
A 7.4:110 Identification of tanned skins /
Identification of tanned skins.
Identification of tanned skins 		3
A7.4-110 Identification of tanned skins. 1
A 7.4:111 The effect of certain pigments on linseed oil : with a note on the manganese content of raw linseed oil /
Effect of certain pigments on linseed oil; with note on manganese content of raw linseed oil.
Effect of certain pigments on linseed oil; with note on manganese content of raw linseed oil 		3
A7.4-111 Effect of certain pigments on linseed oil; with note on manganese content of raw linseed oil. 1