A 77.104/2:332
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Treatment of dairy waste by aeration / |
1 |
A 77.104/2:333
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Selected methods for determining reducing sugars / |
1 |
A 77.104/2:334
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Preliminary study of sterilizing tobacco stems against mosaic diseases / |
1 |
A 77.104/2:335
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Nicotiana Rustica : distribution of nicotine in the plant, loss of nicotine during drying, and methods of analyses for nicotine and moisture / |
1 |
A 77.104/2:336
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Dry grinding of agricultural residues : a new industrial enterprise / |
1 |
A 77.104/2:337
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Determination of pectic substances and pectic enzymes in citrus and tomato products / |
1 |
A 77.104/2:339
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Allyl starch esters / |
1 |
A 77.104/2:340
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Methods used at Western Regional Research Laboratory for extraction and analysis of pectic materials / |
1 |
A 77.104/2:342
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High-density full-flavor grape juice concentrate / |
1 |
A 77.104/2:343
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Double-drum dejuicing press / |
1 |
A 77.104/2:344
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Sanitation and microbiology as related to vegetable dehydration / |
1 |
A 77.104/2:345
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Facts about the Naval Stores Station. |
1 |
A 77.104/2:346
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A survey on research possibilities for animal fats / |
1 |
A 77.104/2:347
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Antioxidants : when you don't need them, when you do need them, what to use, how to use them / |
1 |
A 77.104/2:348
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Grain structure and grain storage / |
1 |
A 77.104/2:349
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Alcohol-water injection for farm tractors / |
1 |
A 77.104/2:350
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Aerobic microbiological treatment of potato starch factory wastes / |
1 |
A 77.104/2:352
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Nut shells and fruit pits : their composition, availability, agricultural and industrial uses / |
1 |
A 77.104/2:353
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Studies on removal of thrips from cane berries intended for processing / |
1 |
A 77.104/2:355
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Soybeans : a selected list of references / |
1 |