Call Number (LC) Title Results
A 77.104/2:353 Studies on removal of thrips from cane berries intended for processing / 1
A 77.104/2:355 Soybeans : a selected list of references / 1
A 77.104/2:356 Preliminary planning for vegetable dehydration / 1
A 77.104/2:357 Tung hulls and press cake / 1
A 77.104/2:358 Oil firing for the maple sirup evaporator / 1
A 77.104/2:359 List of publications and patents of Animal Fats Division. 1
A 77.104/2:360 Control of discoloration of peeled white potatoes and methods for analysis of treating solutions / 1
A 77.104/2:361 The physical properties of fatty acids, glycerides, and derivatives : the technical literature and patents of the Southern Regional Research Laboratory, U.S. Department of Agriculture. 1
A 77.104/2:362 Allyl starch : a review / 1
A 77.104/2:363 Steroidal sapogenins. 1
A 77.104/2:365 A direct microscopic method modified for estimation of microrganisms in California frozen citrus concentrate / 1
A 77.104/2:366 Vinyl plastics modified with chemicals from animal fats : copolymers of vinyl chloride and vinyl stearate / 1
A 77.104/2:368 Peanut brittle rancidity : does the butter develop rancidity? Do the peanuts develop rancidity? Will antioxidants help? What can be done? 1
A 77.104/2:369 Facts from research on peanut utilization : SRRL publications on peanuts, 1942-1953. 1
A 77.104/2:370 Peanut butter / 1
A 77.104/2:372 Pilot-plant production of clinical-sized dextran by acid hydrolysis of the enzymatically synthesized high polymer / 1
A 77.104/2:373 In-package desiccation of dehydrated foods / 1
A 77.104:23 Information sheet on analysis of processing costs in vegetable dehydration. 1
A 77.104:175 Cotton's place in the war / 1
A 77.104:181 Information sheet on use of freezing storage to prolong peach packing season / 1