Call Number (LC) Title Results
A 77.104/2:64 Survey of development and use of rayon and other synthetic fibers / 1
A 77.104/2:65 Extending phenolic resin plywood glue with corn gluten and soybean meal / 1
A 77.104/2:66 Information sheet on factors that affect quality in the freezing preservation of peas. 1
A 77.104/2:68 Making starch from wheat flour / 1
A 77.104/2:74 Soybeans : certain agronomic, physical, chemical, economic, and industrial aspects / 1
A 77.104/2:76 Processing vegetable wastes for high-protein, high-vitamin leaf meals / 1
A 77.104/2:77 The storage of cottonseed : the effect of ammonia treatment on the free fatty acids and color of the seed oil, and on the rate and degree of heating of the seed / 1
A 77.104/2:78 Solubility of naringin in water / 1
A 77.104/2:79 Fermentation of orange juice as affected by the addition of nitrogenous nutrients / 1
A 77.104/2:80 Preparation of rhamnose from naringin / 1
A 77.104/2:81 Physical characteristics of Florida orange oil produced during 1937-38 season / 1
A 77.104/2:82 Gases in the commercial handling of citrus juices / 1
A 77.104/2:83 Types of organisms surviving in commercially pasteurized citrus juices in Florida / 1
A 77.104/2:84 Possibilities of preparing lactic acid from grapefruit juice / 1
A 77.104/2:85 Grapefruit seed oil : manufacture and physical properties / 1
A 77.104/2:86 Chemical and physical characteristics of the petroleum ether soluble material of fresh and canned Florida Valencia orange juice / 1
A 77.104/2:87 Experimental treatment of citrus-cannery effluent in Florida / 1
A 77.104/2:88 Feed yeast and industrial alcohol from citrus-waste press juice / 1
A 77.104/2:89 Experiments with antioxidants for preventing flavor deterioration in canned orange juice / 1
A 77.104/2:90 Refiners of soybean and other vegetable oils. 1