Call Number (LC) Title Results
A 77.104/2:4 Preservation of vegetables by salting or brining / 1
A 77.104/2:5 Information sheet on compression of dehydrated fruits and vegetables. 1
A 77.104/2:7 Information sheet on dehydrated onions. 1
A 77.104/2:8 Information sheet on dehydrated sweetpotatoes. 1
A 77.104/2:9 Information sheet on dehydrated white potatoes. 1
A 77.104/2:10 Information sheet on frozen pork and beans of the tomato-sauce type. 1
A 77.104/2:11 The American Cassina plant as the source of a table beverage. 1
A 77.104/2:12 Plasticized films from zein. 1
A 77.104/2:13 The four regional research laboratories / 1
A 77.104/2:14 Information sheet on recovery of tartrates from grape wastes. 1
A 77.104/2:15 Information sheet on bin-type finishing driers in vegetable dehydration. 1
A 77.104/2:16 Information sheet on production of major fruits in the United States. 1
A 77.104/2:18 Information sheet on dehydrated cabbage and celery. 1
A 77.104/2:19 Information sheet on building, equipment, and labor requirements and processing costs in dehydration : onions. 1
A 77.104/2:20 Information sheet on building, equipment, and labor requirements and processing costs in dehydration : table beets. 1
A 77.104/2:21 Information sheet on building, equipment, and labor requirements and processing costs in dehydration : carrots, potatoes, rutabagas, and sweetpotatoes. 1
A 77.104/2:22 Information sheet on building, equipment, and labor requirements and processing costs in dehydration : cabbage. 1
A 77.104/2:24 Conserving hides : salting and shipping / 1
A 77.104/2:25 Conserving hides : skinning / 1
A 77.104/2:27 Separation of diastase and protein from wheat through the action of sulphites : third report / 1