A 77.15:73-22
|
Tanning extracts from canaigre roots / |
1 |
A 77.15:73-23
|
Cleaning plastic equipment used in handling maple sap / |
1 |
A 77.15:73-25
|
Potato flakes : a new form of dehydrated mashed potatoes. |
1 |
A 77.15:73-26
|
Making high-density, high-flavored maple sirup / |
1 |
A 77.15:73-27
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Bruising of red cherries in relation to the method of harvest / |
1 |
A 77.15:73-28
|
Measuring the sugar in maple sap and sirup / |
1 |
A 77.15:73-30
|
Potato flakes V : potato flakes of increased density / |
1 |
A 77.15:73-31
|
Acids and esters of flue-cured tobacco / |
1 |
A 77.15:73-32
|
A procedure for the bacteriological examination of potato flakes / |
1 |
A 77.15:73-33
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Estimated cost for producing dried honey commercially / |
1 |
A 77.15:73-34
|
Identification of carbonyls in cigar smoke by hydrazone exchange gas chromatography / |
1 |
A 77.15:73-35
|
The use of plastic tubing for collecting and transporting maple sap / |
1 |
A 77.15:73-36
|
Estimated cost and equipment for commercial production of potato flakelets / |
1 |
A 77.15:73-38
|
Total hexane and ethanol extractives of tobacco / |
1 |
A 77.15:73-40
|
Arches and burners for oil-fired maple sap evaporators / |
1 |
A 77.15:73-41
|
Microbiology and sanitation in the sugarbush and sugarhouse / |
1 |
A 77.15:73-43
|
The flavor contribution of Turkish tobacco in blended cigarettes / |
1 |
A 77.15:73-44
|
Chips and other food items from deep-fat fried mushrooms. |
1 |
A 77.15:73-45
|
Electric sorting machines for tart cherries : performance studies in 1963 / |
1 |
A 77.15:73-46
|
Flow diagrams for computation of spatial locations of atoms of chain molecule undergoing intramolecular rotations [with list of literature cited / |
1 |