Call Number (LC) Title Results
A 88.16/3-3: National daily hog and pork summary. 1
A 88.16/4: Livestock, meat, and wool weekly summary and statistics /
Livestock, meat and wool weekly summary and statistics /
Livestock, meat, and wool weekly summary and statistics livestock and grain market news / 		4
A 88.16/8: Livestock and meat situation / 1
A 88.16/14: Livestock and poultry inventory, January 1. 1
A 88.16/17: Commercial livestock slaughter : number and live weight by states : meat and lard production, United States : by months /
Livestock slaughter. 		2
A 88.16/18:956-58 Chickens and eggs : farm production, disposition, cash receipts, gross income : commercial broilers : production, gross income : by states, 1956-57, chickens on farms, January 1 by states 19567-58, commercial broilers by states, 1956-57. 1
A 88.16/21: Weekly Georgia livestock review. 1
A 88.16/22: Alabama livestock weekly summary.
Alabama weekly livestock summary 		2
A 88.17/3: Meat animals, production, disposition, and income
Meat animals, farm production, disposition and income, by states. 		2
A 88.17/4:B 39/ Institutional meat purchase specifications for fresh beef. 1
A 88.17/4:B 39/2/ Institutional meat purchase specifications for cured, dried, and smoked beef products. 1
A 88.17/4:B 39/2/976 Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA. 1
A 88.17/4:B 99/ Institutional meat purchase specifications for edible by-products. 1
A 88.17/4:L 16/ Institutional meat purchase specifications for fresh lamb and mutton. 1
A 88.17/4:M 46/970 Institutional meat purchase specifications for portion-cut meat products : series 1000 / 1
A 88.17/4:P 82/ Institutional meat purchase specifications for fresh pork. 1
A 88.17/4:P 82/2 Institutional meat purchase specifications for frozen pork, series 400-F, approved by USDA (tentative) / 1
A 88.17/4:P 82/3/ Institutional meat purchase specifications for cured, cured and smoked, and fully-cooked pork products approved by USDA. 1
A 88.17/4:P 82/975 Institutional meat purchase specifications for fresh pork / 1
A 88.17/4:R 29/ Institutional meat purchase specifications. 1