Call Number (LC) Title Results
A 88.40:48/ Periodic reports of the Agricultural Marketing Service. 1
A 88.40:56/ Marketing service programs. 1
A 88.40:74/963 Tobacco inspection, market news and demonstration services : type 11-14, flue-cured. 1
A 88.40:78/961 Tobacco inspection, market news and demonstration services : type 31, burley. 1
A 88.40:79/ Molasses, feed and industrial annual market summary.
Molasses market news. 		2
A 88.40:85/959 Production expenses of farm operators, by states 1949-58. 1
A 88.40:99/962 The Market news service on fruits and vegetables. 1
A 88.40:100/ Plants under USDA continuous inspection : processed fruits and vegetables and related products.
Plants approved to pack processed fruits and vegetables under continuous inspection. 		2
A 88.40:116 Strengthening marketing service programs by use of research findings : a report of the National Marketing Service Workshop at West Lafayette, Ind., November 15-17, 1955. 1
A 88.40:125 Effect of packinghouse treatments, temperatures in transit and containers on decay in tangerines / 1
A 88.40:141/959 United States standards for grades of processed fruits, vegetables, and certain other products (as of July 2, 1959) 1
A 88.40:153/964 Regulations of Department of Agriculture under United States Cotton Standards Act, regulations of Department of Agriculture for classification for foreign growth cotton and cotton linters and United States Cotton Standards Act. 1
A 88.40:155/958 Regulations governing inspection and certification of processed fruits and vegetables and related products. 1
A 88.40:168 Summer potatoes, fall potatoes. 1
A 88.40:169 Regulations governing grading and inspection of manufactured or processed dairy products. : Effective July 1, 1959. 1
A 88.40:194/959 School lunch recipes using dried whole egg solids (stabilized) 1
A 88.40:210/964 Checklist of U.S. standards for farm products. 1
A 88.40:211 The Current and prospective hog situation. 1
A 88.40:221/962 A key to the market : dairy and poultry market news service. 1
A 88.40:228 Suggested layouts for warehouses for service wholesalers of fruits and vegetables / 1