A 88.40:459
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Transit temperatures of cut flowers shipped from California / |
1 |
A 88.40:460
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Program for multiple correlation and regression equations : one dependent and up to five independent variables on the IBM 650 digital computer / |
1 |
A 88.40:461
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Quality of prepackaged McIntosh apples in New York City retail stores / |
1 |
A 88.40:462
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Short fiber content of cottons in relation to other quality measurements / |
1 |
A 88.40:472
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The food stamp program : an initial evaluation of the pilot projects. |
1 |
A 88.40:480
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Abundant production, our greatest heritage, efficient marketing, our greatest challenge : proceedings of the National Marketing Service Workshop at Atlanta, Georgia, November 14-17, 1961. |
1 |
A 88.40:492/
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Fresh fruit and vegetable unloads in midwestern cities by commodities, states, and months / |
1 |
A 88.40:493/
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Fresh fruit and vegetable unloads in southern cities by commodities, states, and months / |
1 |
A 88.40:500
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Milestones in marketing in the U.S. Department of Agriculture. |
1 |
A 88.40:501
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Peanut moisture meter study, 1962-1963 / |
1 |
A 88.40:509/964
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Dairy plants surveyed and approved by U.S. Department of Agriculture : under regulations governing inspection and grading of manufactured or processed dairy products. |
1 |
A 88.40:509/rev
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Dairy plants surveyed and approved by U.S. Department of Agriculture : under regulations governing inspection and grading of manufactured or processed dairy products. |
1 |
A 88.40:510
|
A new market news service : direct teletypewriter hook-up to the federal-state leased wire network. |
1 |
A 88.40:512
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School lunch serves the nation. |
1 |
A 88.40:514
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Data on proposed changes in wheat standards. |
1 |
A 88.40:523
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Reports and publications of USDA's Agricultural Marketing Service (except Market News Reports) |
1 |
A 88.40:524
|
Directory of Federal-State market news reports. |
1 |
A 88.40:525
|
Beef carcass evaluation service. |
1 |
A 88.40:526
|
Corn grits in family meals. |
1 |
A 88.40:539/965
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Dairy plants surveyed and approved for USDA grading service. |
1 |