Call Number (LC) Title Results
A 88.6/4:F 93 Frozen leafy greens : grading manual. 1
A 88.6/4:G 76/977 Grain inspection manual : covering the sampling, inspection, grading, and certification of grain under the United States Grain standards act as amended. 1
A 88.6/4:G 82 Frozen green beans and frozen wax beans : photo-guides illustrating defects. 1
A 88.6/4:H33 Handbook of official hay and straw standards. 1
A 88.6/4:In 7 Inspection handbook : miscellaneous processed commodities. 1
A 88.6/4:In 7/2 Handbook for inspection of the condition of food containers. 1
A 88.6/4:In 7/chap.7  
A 88.6/4:L 57 Guidelines for leukosis dispositions. 1
A 88.6/4:M 34 Fruit and vegetable market news users guide 1
A 88.6/4:M 34/999 Fruit and vegetable market news users guide 1
A 88.6/4:M 34/2002 Fruit and vegetable market news users guide 1
A 88.6/4:M 46/971/ch.51-90 APHIS meat and poultry inspection program : changes 51 thru 90 to Manual of Meat Inspection Procedures. 1
A 88.6/4:P 31/ Farmers' stock peanuts inspection instructions. 1
A 88.6/4:P 31/991 Farmers' stock peanuts inspection instructions. 1
A 88.6/4:P 82 A user's guide to USDA's pork carcass cutout. 1
A 88.6/4:P 86/2 Guidelines for implementation of sanitary requirements in poultry establishments. 1
A 88.6/4:P 86/3/ United States standards of quality for poultry and poultry parts : narrative guide for slide series. 1
A 88.6/4:P 86/970 Poultry inspectors' handbook. 1
A 88.6/4:P 93/2010 Recordkeeping manual for private pesticide applicators 1
A 88.6/4:Sa 5/968/rep Sanitation handbook of consumer protection programs. 1