Call Number (LC) Title Results
A 93.73/2:82 Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants 1
A 93.73/2:83 How Americans rate their diet quality an increasingly realistic perspective / 1
A 93.73/2:86 How much time do Americans spend on food? 1
A 93.73/2:87 Identifying overlap in the farm safety net 1
A 93.73/2:88 The changing organization of U.S. farming / 1
A 93.73/2:89 Major uses of land in the United States, 2007 1
A 93.73/2:90 Research investments and market structure in the food processing, agricultural input, and biofuel industries worldwide executive summary / 1
A 93.73/2:91 Changing farm structure and the distribution of farm payments and federal crop insurance 1
A 93.73/2:92 Trends in U.S. farmland values and ownership 1
A 93.73/2:94 The future of environmental compliance incentives in U.S. agriculture the role of commodity, conservation, and crop insurance programs / 1
A 93.73/2:95 New food choices free of trans fats better align U.S. diets with health recommendations 1
A 93.73/2:96 Are healthy foods really more expensive? it depends on how you measure the price / 1
A 93.73/2:97 Indonesia's modern retail sector interaction with changing food consumption and trade patterns / 1
A 93.73/2:99 Water conservation in irrigated agriculture trends and challenges in the face of emerging demands / 1
A 93.73/2:100 How economic conditions affect participation in USDA nutrition assistance programs / 1
A 93.73/2:101 Multi-enterprising farm households : the importance of their alternative business ventures in the rural economy / 1
A 93.73/2:102 Assessing the healthfulness of consumers' grocery purchases / 1
A 93.73/2:103 Potential farm-level effects of eliminating direct payments / 1
A 93.73/2:104 Characteristics and production costs of U.S. cotton farms, 2007 / 1
A 93.73/2:105 Nutritional quality of food prepared at home and away from home, 1977-2008 / 1