Call Number (LC) Title Results
A 93.73:247 The association between nutrition information use and the healthfulness of food acquisitions / 1
A 93.73:255 Characteristics of school districts offering free school meals to all students through the community eligibility provision of the National School Lunch Program / 1
A 93.73:274 Consolidation in U.S. dairy farming / 1
A 93.73:274D Consolidation in U.S. dairy farming / 1
A 93.73:277 Household food insecurity and U.S. Department of Housing and Urban Development federal housing assistance / 1
A 93.73:279 Agricultural market access under tariff-rate quotas / 1
A 93.73:280 Reforming market access in agricultural trade : tariff removal and the Trade Facilitation Agreement / 1
A 93.73:281 Absent landlords in agriculture -- a statistical analysis / 1
A 93.73:282 Economic crises and U.S. agricultural exports / 1
A 93.73:283 Cost containment and participant access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) : evidence from the Greater Los Angeles, CA, area / 1
A 93.73:284 Attributing U.S. campylobacteriosis cases to food sources, season, and temperature / 1
A 93.73:285 Evaluating U.S. Department of Agriculture's long-term forecasts for U.S. harvested area / 1
A 93.73:286 China's refusals of food imports / 1
A 93.73:287 The opioid epidemic : a geography in two phases / 1
A 93.73:290 Honey bees on the move : from pollination to honey production and back / 1
A 93.73:291 Super stores' impact on the availability of Supplemental Nutrition Assistance Program-approved stores / 1
A 93.73:292 Food taxes and their impacts on food spending / 1
A 93.73:295 Potential wheat demand in China : applicants for import quotas / 1
A 93.73:305 Sources, trends, and drivers of U.S. dairy productivity and efficiency / 1
A 93.73:308 U.S. hog production : rising output and changing trends in productivity growth / 1