Call Number (LC) Title Results
A 93.73:56 Convergence in global food demand and delivery / 1
A 93.73:57 Economic impacts of foreign animal disease 1
A 93.73:58 Effects of marketing loans on U.S. dry peas and lentils supply response and world trade / 1
A 93.73:59 The EU sugar policy regime and implications of reform 1
A 93.73:60 Profile of hired farmworkers a 2008 update / 1
A 93.73:61 The national school lunch program background, trends, and issues / 1
A 93.73:63 The decline in consumer use of food nutrition labels, 1995-2006 1
A 93.73:64 The use of markets to increase private investment in environmental stewardship 1
A 93.73:65 The effects of avian influenza news on consumer purchasing behavior a case study of Italian consumers' retail purchases / 1
A 93.73:67 A comparison of household food security in Canada and the United States 1
A 93.73:68 Behavioral economic concepts to encourage healthy eating in school cafeterias experiments and lessons from college students / 1
A 93.73:71 Declining orange consumption in Japan generational changes or something else? / 1
A 93.73:75 The interplay of regulation and marketing incentives in providing food safety 1
A 93.73:76 The tranmission of exchange rate changes to agricultural prices 1
A 93.73:77 Trade and development when exports lack diversification a case study from Malawi / 1
A 93.73:78 Broadband Internet's value for rural America 1
A 93.73:79 Baby boom migration and its impact on rural America 1
A 93.73:80 U.S. cotton prices and the world cotton market forecasting and structural change / 1
A 93.73:81 The economics of agricultural and wildlife smuggling 1
A 93.73:82 Characteristics, costs, and issues for organic dairy farming 1