Call Number (LC) Title Results
A 93.73:68 Behavioral economic concepts to encourage healthy eating in school cafeterias experiments and lessons from college students / 1
A 93.73:71 Declining orange consumption in Japan generational changes or something else? / 1
A 93.73:75 The interplay of regulation and marketing incentives in providing food safety 1
A 93.73:76 The tranmission of exchange rate changes to agricultural prices 1
A 93.73:77 Trade and development when exports lack diversification a case study from Malawi / 1
A 93.73:78 Broadband Internet's value for rural America 1
A 93.73:79 Baby boom migration and its impact on rural America 1
A 93.73:80 U.S. cotton prices and the world cotton market forecasting and structural change / 1
A 93.73:81 The economics of agricultural and wildlife smuggling 1
A 93.73:82 Characteristics, costs, and issues for organic dairy farming 1
A 93.73:84 Factors influencing ACRE program enrollment 1
A 93.73:85 Does SNAP decrease food insecurity? untangling the self-selection effect / 1
A 93.73:86 Ethanol and a changing agricultural landscape 1
A 93.73:87 Meeting total fat requirements for school lunches influence of school policies and characteristics / 1
A 93.73:88 Comparing two sources of retail meat price data 1
A 93.73:89 Growth and equity effects of agricultural marketing efficiency gains in India 1
A 93.73:90 The impact of food away from home on adult diet quality 1
A 93.73:91 Farm household well-being comparing consumption- and income-based measures / 1
A 93.73:92 Changing participation in food assistance programs among low-income children after welfare reform 1
A 93.73:93 Rising infant formula costs to the WIC program recent trends in rebates and wholesale prices / 1