Call Number (LC) Title Results
A 4.17:22 Special milk.
Special milk 		2
A4.17-22 Special milk. 1
A 4.17:23 Systems of buying milk
Systems of buying milk. 		2
A4.17-23 Systems of buying milk. 1
A 4.17:24 Buttermilk and artificial buttermilk.
Buttermilk and artificial buttermilk 		2
A4.17-24 Buttermilk and artificial buttermilk. 1
A 4.17:25 Artificial refrigeration
Artificial refrigeration. 		2
A4.17-25 Artificial refrigeration. 1
A 4.17:26 Artificial refrigeration
Artificial refrigeration (continued from Mar. letter) 		2
A4.17-26 Artificial refrigeration (continued from Mar. letter) 1
A 4.17:27 Standardizing cream.
Standardizing cream 		2
A4.17-27 Standardizing cream. 1
A 4.17:28 Washing cans.
Washing cans 		2
A4.17-28 Washing cans. 1
A 4.17:29 Determining quality of milk receipts.
Determining quality of milk receipts 		2
A4.17-29 Determining quality of milk receipts. 1
A 4.17:30 Educating consumers concerning value of milk.
Educating consumers concerning value of milk 		2
A4.17-30 Educating consumers concerning value of milk. 1
A 4.17:31 Cooling milk at farm.
Cooling milk at farm 		2
A4.17-31 Cooling milk at farm. 1