Call Number (LC) | Title | Results |
---|---|---|
A 4.17:38 |
Milk as food Milk as food. |
2 |
A4.17-38 | Milk as food. | 1 |
A 4.17:39 |
[Document not titled.] [Methods of increasing production and consumption of milk by-products] |
2 |
A4.17-39 | [Methods of increasing production and consumption of milk by-products] | 1 |
A 4.17:40 |
Skim milk Skim milk. |
2 |
A4.17-40 | Skim milk. | 1 |
A 4.17:41 |
Keep check on milk cans Keep check on milk cans. |
2 |
A4.17-41 | Keep check on milk cans. | 1 |
A 4.17:42 |
Systems of paying milk-wagon drivers Systems of paying milk-wagon drivers. |
2 |
A4.17-42 | Systems of paying milk-wagon drivers. | 1 |
A 4.17:43 |
Utilizing exhaust steam for heating water and for pasteurizing Utilizing exhaust steam for heating water and for pasteurizing. |
2 |
A4.17-43 | Utilizing exhaust steam for heating water and for pasteurizing. | 1 |
A 4.17:44 |
Plant investments Plant investments. |
2 |
A4.17-44 | Plant investments. | 1 |
A 4.17:45 |
Numbers of men required to operate milk plants Numbers of men required to operate milk plants. |
2 |
A4.17-45 | Numbers of men required to operate milk plants. | 1 |
A 4.17:46 | Number of men employed in milk plants (continued) | 2 |
A4.17-46 | Number of men employed in milk plants (continued) | 1 |
A 4.17:47 |
Do your bit Do your bit. |
2 |
A4.17-47 | Do your bit. | 1 |