Call Number (LC) Title Results
A 42.2:J 39 Jelly making. 1
A 42.2:M 46/3 3 market lists for low-cost meals /
3 market lists for low-cost meals. 		2
A 42.2:M 46/4 Market lists for moderate-cost and liberal meals.
Market lists tor moderate-cost and liberal meals. 		2
A 42.2:M 59/1-2 Dry skim milk / 1
A42.2..M46_3 3 market lists for low-cost meals. 1
A42.2..M46_4 Market lists tor moderate-cost and liberal meals. 1
A 42.2:R 24/3 Aunt Sammy's radio recipes revised. 1
A42.2..Sa3 How to cook salt pork. 1
A42.2..So9 Soybeans and soybean products for table use. 1
A 42.2:Sa 3 How to cook salt pork. 1
A 42.2:So 9 Soybeans and soybean products for table use. 1
A 42.2:V 83/[1] Vitamins A, B, and C; table showing their distribution in food materials and selected list of references to literature reporting their occurrence and technique of vitamin studies. 1
A 42.5:2 Time-table for canning fruits and tomatoes. 1
A42.5-2 Time-table for canning fruits and tomatoes. 1
A 42.5:3/2 Selected list of Government publications on food and nutrition. 1
A 42.5:3/2/add [Selected list of Government publications on food and nutrition; addenda to annotated bibliography] 1
A42.5-3.1 Selected list of Government publications on food and nutrition. 1
A42.5-3.2 [Selected list of Government publications on food and nutrition; addenda to annotated bibliography] 1
A 42.5:4 Suggestions for judging textiles. 1
A42.5-4 Suggestions for judging textiles. 1