Call Number (LC) Title Results
B105.F66 K67 1999eb Making sense of taste : food & philosophy / 1
B105.F66 P53 2019 Thinking through food : a philosophical introduction / 1
B105.F66 T45 1996 Food for thought : philosophy and food / 1
B105.F66 T45 1996eb Food for thought : philosophy and food / 1
B105.F66 T45 2002eb Food for thought philosophy and food / 1
B105.F66 W47 2016eb Food and philosophy : selected essays / 1
B105.F66 W67 2021 Taste : a philosophy of food / 1
B105.F75 M58 2012eb Friendship : a central moral value / 1
B105.F75 T45 2013 Thinking about friendship : historical and contemporary philosophical perspectives / 1
B105.G46 M33 2022 The copy generic : how the nonspecific makes our social worlds / 1
B105.G54 E24 2021 A rhetoric and philosophy of gifts / 1
B105.G54 M66 2011 Politics of the gift : exchanges in poststructuralism / 1
B105.G64 E43 2017 Embodiment : a history / 1
B105.H32 On Habit 1
B105.H32 C37 2014 On habit / 1
B105.H32 H325 2023 Habit and the history of philosophy / 1
B105.H32 H33 2017 Habits in mind : integrating theology, philosophy, and the cognitive science of virtue, emotion, and character formation / 2
B105.H32 H57 2013 A history of habit : from Aristotle to Bourdieu / 1
B105.H32 O58 2018 The ontology, psychology and axiology of habits (habitus) in medieval philosophy / 1
B105.H36 Philosophies of happiness : a comparative introduction to the flourishing life /
Pleasure : a history / 		2