EBD A1.3-450.D
|
Improvement of Ghirka spring wheat in yield and quality |
1 |
EBD A1.3-451.2
|
Chemical composition of lime-sulphur animal dips |
1 |
EBD A1.3-452.D
|
Chemical composition of American grapes grown in Central and Eastern States |
1 |
EBD A1.3-453.D
|
Control of damping-off of coniferous seedlings |
1 |
EBD A1.3-454.D
|
Effect of cultural and climatic conditions on yield and quality of peppermint oil |
1 |
EBD A1.3-455.D
|
Drying for milling purposes of damp and garlicky wheat |
1 |
EBD A1.3-456.D
|
Marketing creamery butter |
1 |
EBD A1.3-457.D
|
Relation between primary market prices and qualities of cotton |
1 |
EBD A1.3-458.D
|
Handling and marketing Durango cotton in Imperial Valley |
1 |
EBD A1.3-459.D
|
Use of energy values in computation of rations for farm animals |
1 |
EBD A1.3-460.D
|
Pine trees of Rocky Mountain region |
1 |
EBD A1.3-461.D
|
Identification of grasses by their vegetative characters |
1 |
EBD A1.3-462.D
|
Irrigation in Florida |
1 |
EBD A1.3-463.D
|
Earth, sand-clay, and gravel roads |
1 |
EBD A1.3-464.D
|
Lessons on poultry for rural schools |
1 |
EBD A1.3-465.D
|
Propagation of wild-duck foods |
1 |
EBD A1.3-466.D
|
Maple sugar Composition, methods of analysis, effect of environment. |
1 |
EBD A1.3-467.D
|
Food value and uses of poultry |
1 |
EBD A1.3-468.D
|
Potatoes, sweet potatoes, and other starchy roots as food |
1 |
EBD A1.3-469.D
|
Fats and their economical use in home |
1 |