EBD A1.3-776.2
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Cold storage reports, season 1917-1918 Apples, butter, American cheese, eggs, and poultry. |
1 |
EBD A1.3-777.D
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Fattening steers on summer pasture in the South |
1 |
EBD A1.3-778.D
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Rose midge |
1 |
EBD A1.3-779.D
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Grain bug |
1 |
EBD A1.3-780.D
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Nosema-disease |
1 |
EBD A1.3-781.D
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Digestibility of some by-product oils |
1 |
EBD A1.3-782.D
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Study of alkali-forming bacteria found in milk |
1 |
EBD A1.3-783.D
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Rice moth |
1 |
EBD A1.3-784.D
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Lessons on potatoes for elementary rural schools |
1 |
EBD A1.3-785.D
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Field testing of copper-spray coatings |
1 |
EBD A1.3-786.D
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Prevailing plans and practices among farmers' mutual fire insurance companies |
1 |
EBD A1.3-787.D
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Protection from locust borer |
1 |
EBD A1.3-788.D
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Moisture in wheat and mill products |
1 |
EBD A1.3-789.D
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Notes on grain pressures in storage bins |
1 |
EBD A1.3-790.D
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Range management on national forests |
1 |
EBD A1.3-791.D
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Plant succession in relation to range management |
1 |
EBD A1.3-792.D
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Reports of storage holdings of certain food products during 1918 Frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon. |
1 |
EBD A1.3-793.D
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Lead poisoning in waterfowl |
1 |
EBD A1.3-794.D
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Waterfowl and their food plants in sandhill region of Nebraska |
1 |
EBD A1.3-795.D
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Adulteration of insect powder with powdered daisy flowers (Chrysanthemum leucanthemum L.) |
1 |