EBD A4.17-34.D
|
Keeping down losses at city milk plant |
1 |
EBD A4.17-35.D
|
Surplus milk |
1 |
EBD A4.17-37.D
|
Goods returned by route salesmen |
1 |
EBD A4.17-38.D
|
Milk as food |
1 |
EBD A4.17-39.D
|
[Document not titled.] |
1 |
EBD A4.17-40.D
|
Skim milk |
1 |
EBD A4.17-41.D
|
Keep check on milk cans |
1 |
EBD A4.17-42.D
|
Systems of paying milk-wagon drivers |
1 |
EBD A4.17-43.D
|
Utilizing exhaust steam for heating water and for pasteurizing |
1 |
EBD A4.17-44.D
|
Plant investments |
1 |
EBD A4.17-45.D
|
Numbers of men required to operate milk plants |
1 |
EBD A4.17-47.D
|
Do your bit |
1 |
EBD A4.17-48.D
|
Milk-plant apparatus |
1 |
EBD A4.17-49.D
|
Think now of sweet milk next summer; cooling milk and cream at farm |
1 |
EBD A4.17-50.D
|
Time required to deliver milk |
1 |
EBD A4.17-51.D
|
Depreciation of milk plant equipment |
1 |
EBD A4.17-52.D
|
Push buttermilk sales |
1 |
EBD A4.17-53.D
|
Daylight delivery of milk |
1 |
EBD A4.17-54.D
|
Efficient operation of pasteurizing plant from standpoint of public health |
1 |
EBD A4.17-55.D
|
Farmers' Bulletin 976 |
1 |