Call Number (LC) Title Results
EBD A4.3-39.26 to A4.3-167 Bulletins of Bureau of Animal Industry 1
EBD A4.3-118.D Cultural studies of species of Penicillium 1
EBD A4.3-120.D Intracellular enzyms of Penicillium and Aspergillus, with special reference to those of Penicillium camemberti 1
EBD A4.3-122.D Factors controlling moisture content of cheese curds 1
EBD A4.3-123.D Influence of lactic acid on quality of cheese of Cheddar type 1
EBD A4.3-124.D Methods and standards in bomb calorimetry 1
EBD A4.3-125.D Gid parasite and allied species of cestode genus Multiceps I. Historical review. 1
EBD A4.3-126.D Bacteriology of commercially pasteurized and raw market milk 1
EBD A4.3-127.D Nematodes parasitic in alimentary tract of cattle, sheep, and other ruminants 1
EBD A4.3-128.D Influence of type and of age upon utilization of feed by cattle 1
EBD A4.3-129.D Cattle breeders' associations in Denmark 1
EBD A4.3-131.D Beef production in Alabama I. Cost of raising cattle; II. Wintering steers preparatory to summer fattening on pasture; III. Fattening cattle on pasture. 1
EBD A4.3-132.D Bacteriological study of ham souring 1
EBD A4.3-133.D Determination of nicotin in nicotin solutions and tobacco extracts 1
EBD A4.3-134.D Estimation of total solids in milk by use of formulas 1
EBD A4.3-135.D Comparative study of methods of examining feces for evidences of parasitism 1
EBD A4.3-136.D Diagnosis of glanders by complement fixation 1
EBD A4.3-137.D Anthrax, with special reference to production of immunity 1
EBD A4.3-138.D Milk supply of Chicago and Washington 1
EBD A4.3-139.D Nutritive value of nonprotein of feeding stuffs 1