Call Number (LC) Title Results
EBD A4.3-160.D Care of farm egg 1
EBD A4.3-161.D Study of bacteria which survive pasteurization 1
EBD A4.3-162.D Factors influencing change in flavor in storage butter 1
EBD A4.3-163.D Life history of Habronema muscae (Carter), parasite of horse transmitted by house fly 1
EBD A4.3-164.D Dairy herd records (from 1899 to 1908, inclusive) 1
EBD A4.3-165.D Manufacture of cheese of Cheddar type from pasteurized milk 1
EBD A4.3-166.D Chemical changes produced in cows' milk by pasteurization 1
EBD A4.3-167.D Action of arsenical dips in protecting cattle from infestation with ticks 1
EBD A4.4-150.2 List of accredited veterinary colleges 1
EBD A4.4-150.2 to A4.4-218 Circulars of Bureau of Animal Industry 1
EBD A4.4-153.D Dissemination of disease by dairy products, and methods for prevention 1
EBD A4.4-157.D Prevention of losses among sheep from stomach worms (Haemonchus contortus) 1
EBD A4.4-159.D Some important facts in life history of gid parasite and their bearing on prevention of disease 1
EBD A4.4-160.D Lip-and-leg ulceration of sheep 1
EBD A4.4-161.D Whey butter 1
EBD A4.4-163.D Regeneration of Morgan horse 1
EBD A4.4-164.D State live-stock sanitary officers 1
EBD A4.4-165.D Methods for eradication of gid 1
EBD A4.4-166.D Digestibility of cheese 1
EBD A4.4-167.D Dimethyl sulphate test of creosote oils and creosote dips; substitute for sulphonation test 1