Call Number (LC) Title Results
EBD A4.3-140.D Fattening poultry 1
EBD A4.3-141.D Improvement of farm egg 1
EBD A4.3-142.D Dourine of horses Its cause and suppression. 1
EBD A4.3-143.D Maintenance rations of farm animals 1
EBD A4.3-144.D Investigations relative to arsenical dips as remedies for cattle ticks 1
EBD A4.3-145.D Trypanosoma americanum, common blood parasite of American cattle 1
EBD A4.3-146.D Varieties of cheese Descriptions and analyses. 1
EBD A4.3-147.D Fattening calves in Alabama 1
EBD A4.3-148.D Manufacture of butter for storage 1
EBD A4.3-149.D Normal composition of American creamery butter 1
EBD A4.3-150.D Bacteriology of Cheddar cheese 1
EBD A4.3-151.D Study of gases of Emmental cheese 1
EBD A4.3-152 Studies on biology of Texas-fever tick 1
EBD A4.3-153.D Action of anthelmintics on parasites located outside of alimentary canal 1
EBD A4.3-154.D Methods of classifying lactic-acid bacteria 1
EBD A4.3-155.D Influence of stage of lactation on composition and properties of milk 1
EBD A4.3-156.D Influence of breed and individuality on composition and properties of milk 1
EBD A4.3-157.D Variations in composition and properties of milk from individual cow 1
EBD A4.3-158.D Roundworms of domestic swine, with special reference to 2 species parasitic in stomach 1
EBD A4.3-159.D Feeding beef cattle in Alabama I. Winter fattening on cottonseed meal, cottonseed hulls, corn silage, and Johnson-grass hay; II. Wintering steers followed by summer fattening on pasture; III. Value of shelter for fattening cattle in Alabama; IV. Early compared with late fattening of steers on pasture. 1