Call Number (LC) Title Results
EBD A7.4-91.D Arsenic content of shellac and contamination of foods from this source 1
EBD A7.4-92.D Chemical investigation of American spearmint oil 1
EBD A7.4-93.D Marking porcelain and silica crucibles, etc 1
EBD A7.4-94.D Volatile acidity of gum tragacanth compared with that of Indian gum 1
EBD A7.4-95.D Method for detection of small quantities of coumarin, particularly in factitious vanilla extracts 1
EBD A7.4-96.D Measurement of translucency of papers 1
EBD A7.4-97.D Calcium carbid method for determining moisture 1
EBD A7.4-98.D Practical suggestions for preparation of frozen and dried eggs; statement based on investigation made in producing section during summer of 1911 1
EBD A7.4-99.D Estimation of minute amounts of arsenic in foods 1
EBD A7.4-100.D Grading rosin at still 1
EBD A7.4-101.D Ignition of precipitates without use of blast lamp 1
EBD A7.4-102.D Determination of arsenic 1
EBD A7.4-103.D Studies on chicken fat I. Occurrence and permanence of lipase in fat of common fowl (Gallus domesticus); II. Oxidation of chicken fat by means of hydrogen peroxid. 1
EBD A7.4-104.D Study of enzyms of egg of common fowl 1
EBD A7.4-105.D Determination of malic and tartaric acids in same solution 1
EBD A7.4-106.D Determination of tartaric acid 1
EBD A7.4-107.D Detection of faulty sizing in high-grade papers 1
EBD A7.4-108.D Extracts from proceedings of Association of Official Agricultural Chemists, 1909 1
EBD A7.4-109.D Chemical investigation of composition of oil of chenopodium 1
EBD A7.4-110.D Identification of tanned skins 1