Call Number (LC) Title Results
EBD A704-23 Methods for examination of maple products 1
EBD A704-24 Analysis of Mexican plant Tecoma mollis H. B. K 1
EBD A704-25 Coloring matter for foodstuffs and methods for their detection 1
EBD A704-27 Cooperative work on fats and oils, Association of Official Agricultural Chemists, 1906 1
EBD A704-28 Provisional methods for determination of food preservatives as authorized by Association of Official Agricultural Chemists, 1905 1
EBD A704-29 Changes in provisional methods for analysis of foods and additions thereto, from 1902 to 1905 1
EBD A704-30 Changes in official methods of analysis and additions thereto, 1899 to 1905 1
EBD A704-31 General results of investigations showing effect of salicylic acid and salicylates upon digestion and health 1
EBD A704-33.1 Report on methods of beer analysis 1
EBD A704-34 Examination of papers 1
EBD A704-35.1 Report on colors solubility and extraction of colors and color reactions of dyed fiber and of aqueous and sulphuric-acid solutions. 1
EBD A704-36.1 Chemical methods for utilizing wood, including destructive distillation, recovery of turpentine, rosin, and pulp, and preparation of alcohols and oxalic acid 1
EBD A704-37.1 General results of investigations showing effect of sulphurous acid and sulphites upon digestion and health 1
EBD A704-39 General results of investigation showing effect of benzoic acid and benzoates upon digestion and health 1
EBD A704-40.1 Methods for analysis of maple products and detection of adulterants, together with interpretation of results obtained 1
EBD A704-41.2 Paper-making materials and their conservation 1
EBD A704-42 General results of investigations showing effect of formaldehyde upon digestion and health 1
EBD A704-43.1 Extracts from proceedings of Association of Official Agricultural Chemists 1
EBD A704-44 Apparatus for use in determination of volatile acids in wines and vinegars 1
EBD A704-45 New method for measuring electrolytic dissociation of water 1