Call Number (LC) Title Results
EBD W5.4-47.9 Instructions to chief commissaries of territorial divisions within limits of U.S 1
EBD W5.4-48.1 [Document not titled.] 1
EBD W5.4-48.2 [Document not titled.] 1
EBD W5.4-48.3 [Document not titled.] 1
EBD W5.4-48.4 [Document not titled.] 1
EBD W5.4-48.5 [Document not titled.] 1
EBD W5.5-4 Manual for Army cooks, 1910 1
EBD W502-2 How to feed an army [compilation of responses to circular issued by commissary-general, June 1, 1865; with listings of military divisions and data] 1
EBD W502-3 Letter of R. MacFeely, Commissary-General of Subsistence [to commission for reform and reorganization of Army, containing opinions and suggestions concerning changes in organization of Army] 1
EBD W502-4 List of books relative to duties of Subsistence Department 1
EBD W502-5 Bread and bread making 1
EBD W502-6 Notes on bread making, permanent and field ovens, and bakehouses, with extracts from notes on flour 1
EBD W502-7 Practical instructions in bread-making 1
EBD W502-9 Notes upon subject of butter and cheese 1
EBD W502-10 Camp fires and camp cooking, or culinary hints for soldier, including receipt for making bread in "portable field oven" furnished by Subsistence Department 1
EBD W502-11 Notes on canned goods 1
EBD W502-12 Cattle and cattle feeding 1
EBD W502-13 Notes on ventilation of cellars, with designs 1
EBD W502-16 to W502-17 Recipes used in cooking schools, U.S. Army 1
EBD W502-18 Letter from J. C. McKee to S. Breck, assistant adjutant general, enclosing diet tables and recipes for Army hospitals 1