Call Number (LC) Title Results
GT2847 .L39 2021 Body odor and biopolitics : characterizing smell in neoliberal America / 1
GT2847 .L69 2009 Scents and scent-sibilities : smell and everyday life experiences / 1
GT2847 .T85 2019 Smell in eighteenth-century England : a social sense / 1
GT2850 A companion to food in the ancient world /
Eating together in the twenty-first century : social challenges, community values, individual wellbeing /
The cultural politics of food, taste, and identity : a global perspective /
The Oxford handbook of the archaeology of diet /
Consuming geographies : we are where we eat /
Public history and the food movement : adding the missing ingredient /
Dying to eat : cross-cultural perspectives on food, death, and the afterlife /
No one eats alone : food as a social enterprise /
Eating the ocean /
'Going native'? : self-indigenising settler colonial identity through food /
Using narrative archival data : studying food and families in hard times /
The psychopolitics of food : culinary rites of passage in the neoliberal age /
Méthodes d'investigation de l'alimentation et des mangeurs.
Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia.
Studying food and eaters : a cocktail of perspectives and methods /
Eating to Excess : the Meaning of Gluttony and the Fat Body in the Ancient World.
Eating the other : translations of the culinary code /
Food and everyday life /
Women's food matters : stirring the pot /
Interpreting food at museums and historic sites /
Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world /
Food, masculinities, and home : interdisciplinary perspectives /
Why We Eat, How We Eat : Contemporary Encounters between Foods and Bodies /
Migrant marketplaces : food and Italians in North and South America /
Food in zones of conflict : cross-disciplinary perspectives /
Food, masculinities, and home interdisciplinary perspectives /
Consuming the inedible : neglected dimensions of food choice /
Le culture del cibo : Salute e nutrizione, tradizioni, emozioni /
Food, national identity and nationalism : from everyday to global politics /
Who decides? : competing narratives in constructing tastes, consumption and choice /
Food sharing in human societies anthropological perspectives /
Inscrutable Eating Asian Appetites and the Rhetorics of Racial Consumption.
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
Los pobres están invitados a la mesa : la alimentación popular en Chile, 1930-1950 / 		39
GT2850 .A23 2017 The agency of eating : mediation, food and the body /
The agency of eating mediation, food and the body / 		2
GT2850 .A48 2010 Adventures in eating : anthropological experiences of dining from around the world / 1
GT2850 .A48 2010eb Adventures in eating anthropological experiences in dining from around the world /
Adventures in eating : anthropological experiences in dining from around the world /
Adventures in eating anthropological experiences of dining from around the world / 		4
GT2850 .A53 2013 Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future / 1
GT2850 .A66365 2015 L'alimentazione nell'alto Medioevo : pratiche, simboli, ideologie : Spoleto, 9-14 aprile 2015. 1
GT2850 .A6644 2014 Everyone eats : understanding food and culture / 1
GT2850 .A73 2003 The archaeology and politics of food and feasting in early states and empires / 1
GT2850 .A73 2003eb The archaeology and politics of food and feasting in early states and empires
The archaeology and politics of food and feasting in early states and empires / 		2
GT2850 .A83 2016 At the Table Food and Family around the World. 1
GT2850 .B43 1996eb Sociology on the menu : an invitation to the study of food and society / 2
GT2850 .B45 1997 Consuming geographies : we are where we eat / 1
GT2850 .B56 2018 The Bloomsbury handbook of food and popular culture / 1
GT2850 .B58 1997 Götterspeisen : [Ausstellung] / 1
GT2850 .B58 2018 The Bloomsbury handbook of food and popular culture 1
GT2850 .B78 2014 Edible Identities Food as Cultural Heritage. 1
GT2850 .B87 2004 England eats out : a social history of eating out in England from 1830 to the present / 1