Call Number (LC) Title Results
GT2850 .B87 2014 England eats out : a social history of eating out in England from 1830 to the present / 1
GT2850 .C36 2011eb Embodied food politics / 2
GT2850 .C37 1994 Feasts, fasts, famine food for thought / 1
GT2850 .C37 2016 Embodied food politics 1
GT2850 .C54 2012 Writing food history : a global perspective / 1
GT2850 .C57 2018 Food, politics, and society : social theory and the modern food system / 3
GT2850 .C585 2015 Commensality from everyday food to feast /
Commensality : from everyday food to feast / 		2
GT2850 .C59 2015 A companion to food in the ancient world / 1
GT2850 .C62 2014 Food and everyday life / 1
GT2850 .C63 2007 Consuming culture in the long nineteenth century : narratives of consumption, 1700-1900 / 1
GT2850 .C65 2007 Consuming the inedible : neglected dimensions of food choice / 1
GT2850 .C66 2012eb Comportements alimentaires : Choix des consommateurs et politiques nutritionnelles. 1
GT2850 .C667 2016 Cooking cultures : convergent histories of food and feeling / 1
GT2850 .C68 1999 The anthropology of food and body : gender, meaning, and power / 2
GT2850 .C68 1999eb The anthropology of food and body : gender, meaning, and power / 1
GT2850 .C683 2004 Around the Tuscan table : food, family, and gender in twentieth-century Florence / 1
GT2850 .C683 2004eb Around the Tuscan table : food, family, and gender in twentieth century Florence / 2
GT2850 .C69 2012 An economist gets lunch : new rules for everyday foodies / 1
GT2850 .C76 1981 Cross-cultural studies of factors related to differential food consumption / 1
GT2850 .C85 2014 A cultural history of food in the modern age.
A cultural history of food in the early modern age.
A cultural history of food in the Medieval age.
A cultural history of food in the Renaissance.
A cultural history of food in the Age of Empire. 		5